{"id":4861,"date":"2017-12-05T16:13:24","date_gmt":"2017-12-05T15:13:24","guid":{"rendered":"http:\/\/www.lecardinal-brasserie.ch\/la-carte\/"},"modified":"2026-06-18T09:20:54","modified_gmt":"2026-06-18T07:20:54","slug":"die-speisekarte","status":"publish","type":"page","link":"https:\/\/www.lecardinal-brasserie.ch\/de\/die-speisekarte\/","title":{"rendered":"Die Speisekarte"},"content":{"rendered":"
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Die<\/span>Speisekarte<\/h2>\n
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\"\"Im Cardinal, bevorzugen wir Salat und Gem\u00fcse aus biologischem Anbau. Die Speisen die mit ein <\/i> markiert sind, sind ohne Gluten.<\/p>\n

Um Ihren Tisch zu buchen, bitte entweder +41 32 725 12 86 anzurufen <\/strong> oder hierunten klicken (wenn gleichen Tag, akzeptieren wir email Reservation bis 11 Uhr f\u00fcr Mittagessen <\/strong> und 17:30 Uhr f\u00fcr Abendessen<\/strong>)<\/p>\n

Jetzt reservieren<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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UNSERE GROSSEN SOMMERSALATE<\/h2>\n




<\/div>\n<\/div>\n<\/div>\n

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Unsere Entr\u00e9es<\/h2>\n


<\/p>\n

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\n\t\t\t\t \tR\u00f6stblumenkohlcremesuppe<\/span>
\n\t\t\t\t \t<\/span> 16.-<\/span><\/h5>\n
Espuma aus Trockenfleisch (CH), Cracker mit K\u00f6rnern<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tRoulade aus Rindertataki mit Gem\u00fcse<\/span>
\n\t\t\t\t \t<\/span> 24.-<\/span><\/h5>\n
Chipotle-Mayonnaise<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tCardinal-Art Poireau Vinaigrette<\/span>
\n\t\t\t\t \t<\/span> 24.-<\/span><\/h5>\n
Carpaccio vom Pot-au-feu, Fr\u00fchlings-Gribiche <\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tSpargel-Erdbeer-Tartar mit Erdbeer-Balsamico-Coulis<\/span>
\n\t\t\t\t \t<\/span> 21.-<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tFr\u00fchlingshaft „Oeuf Meurette“<\/span>
\n\t\t\t\t \t<\/span> 19.-<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tGazpacho verde, gebratene Tortilla<\/span>
\n\t\t\t\t \t<\/span> 16.-<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tCeviche aus K\u00f6nigsfisch und Garnelen<\/span>
\n\t\t\t\t \t<\/span> 20.-<\/span><\/h5>\n
Tostadas <\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tKlein Gemischter Salat<\/span>
\n\t\t\t\t \t<\/span>9.\u2013<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tTraditionnelle gratinierte Zwiebelsuppe<\/span>
\n\t\t\t\t \t<\/span> 15.- <\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tGross Gemischter Salat<\/span>
\n\t\t\t\t \t<\/span>16.\u2013<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n


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\n\t\t\t\t \tHandgemachtes Trockenfleisch<\/span>
\n\t\t\t\t \t<\/span> 18.-<\/span><\/h5>\n
aus den Neuenburger Bergen<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n


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GENIESSEN SIE DIE SEELUFT<\/h2>\n


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\n\t\t\t\t \tMit Spargel und Morcheln gef\u00fcllte Forelle<\/span>
\n\t\t\t\t \t<\/span> 41.-<\/span><\/h5>\n
Beurre-blanc-Sauce<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tSteinbuttfilet mit Liebst\u00f6ckelcreme, Spargel-Tarte Tatin<\/span>
\n\t\t\t\t \t<\/span> 45.-<\/span><\/h5>\n
Fregola Sarda mit Rote Beete<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tFisch-Waterzoi mit B\u00e4rlauch<\/span>
\n\t\t\t\t \t<\/span> 38.-<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tRochenfl\u00fcgel nach Grenobler Art, Duchesse-Kartoffeln<\/span>
\n\t\t\t\t \t<\/span> 39.-<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tFischer-Teller<\/span>
\n\t\t\t\t \t<\/span> 44.-<\/span><\/h5>\n
Austern, Wellhornschnecken, Hummerscheren, Garnelen, Venusmuscheln…<\/div>\n
<\/i><\/div>\n


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Fleischgerichte<\/h2>\n


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\n\t\t\t\t \tSpinnensteak vom Rind mit Schalotten<\/span>
\n\t\t\t\t \t<\/span> 34.-<\/span><\/h5>\n
Fregola Sarda Risotto mit Rote Beete<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tSchweinsf\u00fc\u00dfe mit Madeirawein und Morcheln, R\u00f6sti<\/span>
\n\t\t\t\t \t<\/span> 35.-<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tGebratene Entenbrust, Erdbeer-Chili-Relish<\/span>
\n\t\t\t\t \t<\/span> 39.-<\/span><\/h5>\n
Duchesse-Kartoffeln<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tLammkarree in B\u00e4rlauchkruste<\/span>
\n\t\t\t\t \t<\/span> 45.-<\/span><\/h5>\n
Borlotti-P\u00fcree mit Frischk\u00e4se<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tKanincheneintopf mit B\u00e4rlauch, cremige Polenta<\/span>
\n\t\t\t\t \t<\/span> 43.-<\/span><\/h5>\n
F\u00fcr 2 Personen, Preis pro Person <\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tPariser-Steak (CH)<\/span>
\n\t\t\t\t \t<\/span>35.\u2013<\/span><\/h5>\n
Caf\u00e9 de Paris-Butter, hausgemachte Pommes Frites und gr\u00fcner Salat<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tRinds-Tartar (CH) (180g)<\/span>
\n\t\t\t\t \t<\/span>32.\u2013<\/span><\/h5>\n
und Wachtelei, hausgemachte Pommes Frites, gr\u00fcner Salat<\/div>\n


<\/div>\n<\/div>\n


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Im Bistro<\/h2>\n


<\/p>\n

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\n\t\t\t\t \tDas kleine Sauerkraut vom Cardinal (Frankfurter und Neuenburger W\u00fcrstchen, Speck …)<\/span>
\n\t\t\t\t \t<\/span> 28.-<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tFondue mit vier K\u00e4sesorten<\/span>
\n\t\t\t\t \t<\/span>25.\u2013<\/span><\/h5>\n
<\/div>\n


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\n\t\t\t\t \tGeissli-Salat<\/span>
\n\t\t\t\t \t<\/span>25.\u2013<\/span><\/h5>\n
Salat, mit frischem Ziegenk\u00e4se (CH), Pinienkernen und Honig gef\u00fcllte T\u00e4schchen, <\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tDie \u00ab Neuch\u00e2teloise \u00bb<\/span>
\n\t\t\t\t \t<\/span>26.\u2013<\/span><\/h5>\n
Warmer Tomme-K\u00e4se im T\u00e4schchen, Kartoffelpuffer, Wurst, Salat<\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tFrankfurter-Paar<\/span>
\n\t\t\t\t \t<\/span>18.\u2013<\/span><\/h5>\n
auf Sauerkrautbett mit Salzkartoffeln oder Pommes Frites<\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tVegetarisches Tagesgericht<\/span>
\n\t\t\t\t \t<\/span>25.\u2013<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

DieSpeisekarte Im Cardinal, bevorzugen wir Salat und Gem\u00fcse aus biologischem Anbau. Die Speisen die mit ein markiert sind, sind ohne Gluten. Um Ihren Tisch zu buchen, bitte entweder +41 32 725 12 86 anzurufen oder hierunten klicken (wenn gleichen Tag, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4861","page","type-page","status-publish","hentry"],"yoast_head":"\nDie Speisekarte - Le Cardinal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lecardinal-brasserie.ch\/de\/die-speisekarte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Die Speisekarte - Le Cardinal\" \/>\n<meta property=\"og:description\" content=\"DieSpeisekarte Im Cardinal, bevorzugen wir Salat und Gem\u00fcse aus biologischem Anbau. Die Speisen die mit ein markiert sind, sind ohne Gluten. 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