{"id":4861,"date":"2017-12-05T16:13:24","date_gmt":"2017-12-05T15:13:24","guid":{"rendered":"http:\/\/www.lecardinal-brasserie.ch\/la-carte\/"},"modified":"2026-10-01T14:47:32","modified_gmt":"2026-10-01T12:47:32","slug":"die-speisekarte","status":"publish","type":"page","link":"https:\/\/www.lecardinal-brasserie.ch\/de\/die-speisekarte\/","title":{"rendered":"Die Speisekarte"},"content":{"rendered":"
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Die<\/span>Speisekarte<\/h2>\n
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\"\"Im Cardinal, bevorzugen wir Salat und Gem\u00fcse aus biologischem Anbau. Die Speisen die mit ein <\/i> markiert sind, sind ohne Gluten.<\/p>\n

Um Ihren Tisch zu buchen, bitte entweder +41 32 725 12 86 anzurufen <\/strong> oder hierunten klicken (wenn gleichen Tag, akzeptieren wir email Reservation bis 11 Uhr f\u00fcr Mittagessen <\/strong> und 17:30 Uhr f\u00fcr Abendessen<\/strong>)<\/p>\n

Jetzt reservieren<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Wildgerichte<\/h2>\n


<\/p>\n

\n
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\n\t\t\t\t \tCassoulet St Hubert<\/span>
\n\t\t\t\t \t<\/span> 42.-<\/span><\/h5>\n
(Konfierte Hasenkeule, Wildschweingulasch, Jagdwurst) <\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tRehr\u00fccken mit Grandveneur<\/span>
\n\t\t\t\t \t<\/span> 53.-<\/span><\/h5>\n
Sauce (2 Personen, Preis\/pers)
\nNur am Abend serviert<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tHirsch-Entrec\u00f4te nach Rossini-Art<\/span>
\n\t\t\t\t \t<\/span> 51.-<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tVenison shank stew with quinces<\/span>
\n\t\t\t\t \t<\/span> 42.-<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tPithiviers von Fasan, Foie gras und \u00c4pfeln<\/span>
\n\t\t\t\t \t<\/span> 51.-<\/span><\/h5>\n
(2 Personen, Preis\/pers)<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t\t\t \tWildschwein-Rack mit Haselnuss-Crumble<\/span>
\n\t\t\t\t \t<\/span> 42.-<\/span><\/h5>\n
nur am Abend serviert<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n

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Unsere Entr\u00e9es<\/h2>\n


<\/p>\n

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\n\t\t\t\t \tButternuss-Kokos-Curry-Cremesuppe<\/span>
\n\t\t\t\t \t<\/span> 16.-<\/span><\/h5>\n
Shiitake-Espuma <\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tWildschwein-Fleischnaka mit mexikanischen Aromen<\/span>
\n\t\t\t\t \t<\/span> 22.-<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tJ\u00e4gerterrine<\/span>
\n\t\t\t\t \t<\/span> 19.-<\/span><\/h5>\n
und Chicor\u00e9e-Salat mit Birnen und Bleuch\u00e2tel K\u00e4se <\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tGravlax vom Kabeljau mit schwarzer Johannisbeere und Timut-Pfeffer<\/span>
\n\t\t\t\t \t<\/span> 22.-<\/span><\/h5>\n
Focaccia <\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tHirschtataki mit Holunderbeeren<\/span>
\n\t\t\t\t \t<\/span> 23.-<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t\t\t \tPithiviers von Fasan, Foie gras und \u00c4pfeln<\/span>
\n\t\t\t\t \t<\/span> 31.-<\/span><\/h5>\n
(2 Personen, Preis\/pers)<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tKlein Gemischter Salat<\/span>
\n\t\t\t\t \t<\/span>9.\u2013<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t\t\t \tGross Gemischter Salat<\/span>
\n\t\t\t\t \t<\/span>16.\u2013<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tHandgemachtes Trockenfleisch<\/span>
\n\t\t\t\t \t<\/span> 18.-<\/span><\/h5>\n
aus den Neuenburger Bergen<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n

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GENIESSEN SIE DIE SEELUFT<\/h2>\n


<\/p>\n

\n
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\n\t\t\t\t \tMit Feigen gef\u00fcllter Wittling<\/span>
\n\t\t\t\t \t<\/span> 38.-<\/span><\/h5>\n
Butterkartoffeln mit Kr\u00e4utern <\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tGebratene Seeteufel-Saltimbocca<\/span>
\n\t\t\t\t \t<\/span> 43.-<\/span><\/h5>\n
Kr\u00e4ftige Salbeiso\u00dfe, Venere-Risotto<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tBouchot-Muscheln nach Marini\u00e8re Art<\/span>
\n\t\t\t\t \t<\/span>27.-<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tBouchot-Muscheln nach Ardenner Art<\/span>
\n\t\t\t\t \t<\/span> 28.-<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n

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Fleischgerichte<\/h2>\n


<\/p>\n

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\n\t\t\t\t \tPariser-Steak (CH)<\/span>
\n\t\t\t\t \t<\/span>35.\u2013<\/span><\/h5>\n
Caf\u00e9 de Paris-Butter, hausgemachte Pommes Frites und gr\u00fcner Salat<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tRinds-Tartar (CH) (180g)<\/span>
\n\t\t\t\t \t<\/span>32.\u2013<\/span><\/h5>\n
und Wachtelei, hausgemachte Pommes Frites, gr\u00fcner Salat<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n

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Im Bistro<\/h2>\n


<\/p>\n

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\n\t\t\t\t \tFondue mit vier K\u00e4sesorten<\/span>
\n\t\t\t\t \t<\/span>25.\u2013<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tGeissli-Salat<\/span>
\n\t\t\t\t \t<\/span>25.\u2013<\/span><\/h5>\n
Salat, mit frischem Ziegenk\u00e4se (CH), Pinienkernen und Honig gef\u00fcllte T\u00e4schchen, <\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tDie \u00ab Neuch\u00e2teloise \u00bb<\/span>
\n\t\t\t\t \t<\/span>26.\u2013<\/span><\/h5>\n
Warmer Tomme-K\u00e4se im T\u00e4schchen, Kartoffelpuffer, Wurst, Salat<\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tFrankfurter-Paar<\/span>
\n\t\t\t\t \t<\/span>18.\u2013<\/span><\/h5>\n
auf Sauerkrautbett mit Salzkartoffeln oder Pommes Frites<\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tVegetarisches Tagesgericht<\/span>
\n\t\t\t\t \t<\/span>25.\u2013<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

DieSpeisekarte Im Cardinal, bevorzugen wir Salat und Gem\u00fcse aus biologischem Anbau. Die Speisen die mit ein markiert sind, sind ohne Gluten. Um Ihren Tisch zu buchen, bitte entweder +41 32 725 12 86 anzurufen oder hierunten klicken (wenn gleichen Tag, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4861","page","type-page","status-publish","hentry"],"yoast_head":"\nDie Speisekarte - Le Cardinal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lecardinal-brasserie.ch\/de\/die-speisekarte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Die Speisekarte - Le Cardinal\" \/>\n<meta property=\"og:description\" content=\"DieSpeisekarte Im Cardinal, bevorzugen wir Salat und Gem\u00fcse aus biologischem Anbau. Die Speisen die mit ein markiert sind, sind ohne Gluten. 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