{"id":4861,"date":"2017-12-05T16:13:24","date_gmt":"2017-12-05T15:13:24","guid":{"rendered":"http:\/\/www.lecardinal-brasserie.ch\/la-carte\/"},"modified":"2025-11-10T19:50:18","modified_gmt":"2025-11-10T18:50:18","slug":"die-speisekarte","status":"publish","type":"page","link":"https:\/\/www.lecardinal-brasserie.ch\/de\/die-speisekarte\/","title":{"rendered":"Die Speisekarte"},"content":{"rendered":"
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Die<\/span>Speisekarte<\/h2>\n
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\"\"Im Cardinal, bevorzugen wir Salat und Gem\u00fcse aus biologischem Anbau. Die Speisen die mit ein <\/i> markiert sind, sind ohne Gluten.<\/p>\n

Um Ihren Tisch zu buchen, bitte entweder +41 32 725 12 86 anzurufen <\/strong> oder hierunten klicken (wenn gleichen Tag, akzeptieren wir email Reservation bis 11 Uhr f\u00fcr Mittagessen <\/strong> und 17:30 Uhr f\u00fcr Abendessen<\/strong>)<\/p>\n

Jetzt reservieren<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Unsere Entr\u00e9es<\/h2>\n


<\/p>\n

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\n\t\t\t\t \tHeringe im Pelzmantel<\/span>
\n\t\t\t\t \t<\/span> 18.-<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tFr\u00fchlingsrollen mit \u00c4pfeln und Blutwurst<\/span>
\n\t\t\t\t \t<\/span> 21.-<\/span><\/h5>\n
Saladin des Augenblicks<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tHausgemachte Foie-gras-Terrine<\/span>
\n\t\t\t\t \t<\/span> 26.-<\/span><\/h5>\n
Chutney aus dem Moment<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tGekochtes Ei mit Vacherin Mont d’or K\u00e4se<\/span>
\n\t\t\t\t \t<\/span> 19.-<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tKopfk\u00e4se nach alter Art<\/span>
\n\t\t\t\t \t<\/span> 14.-<\/span><\/h5>\n
Gribiche Sauce<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tMarkknochen mit Fleur de Sel<\/span>
\n\t\t\t\t \t<\/span> 18.-<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tKlein Gemischter Salat<\/span>
\n\t\t\t\t \t<\/span>9.\u2013<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tTraditionnelle gratinierte Zwiebelsuppe<\/span>
\n\t\t\t\t \t<\/span> 15.- <\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tGross Gemischter Salat<\/span>
\n\t\t\t\t \t<\/span>16.\u2013<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tHandgemachtes Trockenfleisch<\/span>
\n\t\t\t\t \t<\/span> 18.-<\/span><\/h5>\n
aus den Neuenburger Bergen<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n


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GENIESSEN SIE DIE SEELUFT<\/h2>\n


<\/p>\n

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\n\t\t\t\t \tBouchot-Muscheln nach Marini\u00e8re Art<\/span>
\n\t\t\t\t \t<\/span> 27.\u2013 <\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tGegrillte Makrele nach asiatischer Art<\/span>
\n\t\t\t\t \t<\/span> 35.-<\/span><\/h5>\n
Nudeln mit Gem\u00fcse<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tJakobsmuscheln mit Chorizo-Sauce<\/span>
\n\t\t\t\t \t<\/span> 42.-<\/span><\/h5>\n
Venere-Risotto<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tMagere Fischfilets aus Korsika<\/span>
\n\t\t\t\t \t<\/span> 44.-<\/span><\/h5>\n
Seeigel-Emulsion<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tBouchot-Muscheln mit Aioli<\/span>
\n\t\t\t\t \t<\/span> 28.-<\/span><\/h5>\n
<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tHu\u00eetres Marennes-Oleron<\/span>
\n\t\t\t\t \t<\/span><\/h5>\n
Per St\u00fcck oder im Formula mit Entre-2-Mers Glas<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \t\u00bd Tourteau et mayonnaise maison<\/span>
\n\t\t\t\t \t<\/span> 18.-<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tFORMULE Crevettes roses & 1 dl d\u2019Entre-Deux-Mers<\/span>
\n\t\t\t\t \t<\/span>15.\u2013<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tFisch-Sauerkraut<\/span>
\n\t\t\t\t \t<\/span> 46.- <\/span><\/h5>\n
(Haddock, Lachs, Seebarsch, Jakobsmuscheln, Garnelen…)<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tFischer-Teller<\/span>
\n\t\t\t\t \t<\/span> 46.-<\/span><\/h5>\n
(Austern, Langustinen, Bulots, Garnelen, Wiesen, Venusmuscheln)\n<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tFormule bulots (FR) et 1 dl d\u2019Entre-deux-mers<\/span>
\n\t\t\t\t \t<\/span>12.-<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tHummer (US) und hausgemachte Mayonnaise<\/span>
\n\t\t\t\t \t<\/span>32.-<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tPlateau de l\u2019Oc\u00e9an (FR)<\/span>
\n\t\t\t\t \t<\/span> 85.-<\/span><\/h5>\n
\u00bd Taschenkrebs, 9 Austern sortiert, 2 Praires, 3 Bulots, 3 Venusmuscheln, Strau\u00df rosa Garnelen, 2 Langustinen, graue Garnelen<\/div>\n


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\n\t\t\t\t \tPlateau du Cardinal (FR-US)<\/span>
\n\t\t\t\t \t<\/span> 115.-<\/span><\/h5>\n
\u00bd Hummer, \u00bd Taschenkrebs, 9 gemischte Austern, 2 Seescheiden, 3 Wellhornschnecken, 3 Venusmuscheln, Strandschnecken, Strau\u00df rosa Garnelen, 2 Langustinen, graue Garnelen<\/div>\n


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\n\t\t\t\t \tFischer-Teller<\/span>
\n\t\t\t\t \t<\/span> 44.-<\/span><\/h5>\n
Austern, Wellhornschnecken, Hummerscheren, Garnelen, Venusmuscheln…<\/div>\n
<\/i><\/div>\n


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Fleischgerichte<\/h2>\n


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\n\t\t\t\t \tKaninchenkeule nach Borschtsch-Art<\/span>
\n\t\t\t\t \t<\/span> 33.-<\/span><\/h5>\n
Saure Sahne mit Dill<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tLammfilet mit Algen in Brotkruste<\/span>
\n\t\t\t\t \t<\/span> 44.-<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tIn Apfelwein geschmorte Schweinebacken<\/span>
\n\t\t\t\t \t<\/span> 34.-<\/span><\/h5>\n
K\u00fcrbiswaffel<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tGebratene Wachtel, gef\u00fcllt mit Mais<\/span>
\n\t\t\t\t \t<\/span> 32.-<\/span><\/h5>\n
Reduzierter Saft mit Gew\u00fcrzen, Risotto<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tRinderh\u00fcfte nach Burgunder Art<\/span>
\n\t\t\t\t \t<\/span> 34.-<\/span><\/h5>\n
Aveyron Aligot<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tPariser-Steak (CH)<\/span>
\n\t\t\t\t \t<\/span>35.\u2013<\/span><\/h5>\n
Caf\u00e9 de Paris-Butter, hausgemachte Pommes Frites und gr\u00fcner Salat<\/div>\n
<\/i><\/div>\n


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\n\t\t\t\t \tRinds-Tartar (CH) (180g)<\/span>
\n\t\t\t\t \t<\/span>32.\u2013<\/span><\/h5>\n
und Wachtelei, hausgemachte Pommes Frites, gr\u00fcner Salat<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n

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Im Bistro<\/h2>\n


<\/p>\n

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\n\t\t\t\t \tDas kleine Sauerkraut vom Cardinal (Frankfurter und Neuenburger W\u00fcrstchen, Speck …)<\/span>
\n\t\t\t\t \t<\/span> 28.-<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tFondue mit vier K\u00e4sesorten<\/span>
\n\t\t\t\t \t<\/span>25.\u2013<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tGeissli-Salat<\/span>
\n\t\t\t\t \t<\/span>25.\u2013<\/span><\/h5>\n
Salat, mit frischem Ziegenk\u00e4se (CH), Pinienkernen und Honig gef\u00fcllte T\u00e4schchen, <\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tDie \u00ab Neuch\u00e2teloise \u00bb<\/span>
\n\t\t\t\t \t<\/span>26.\u2013<\/span><\/h5>\n
Warmer Tomme-K\u00e4se im T\u00e4schchen, Kartoffelpuffer, Wurst, Salat<\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tFrankfurter-Paar<\/span>
\n\t\t\t\t \t<\/span>18.\u2013<\/span><\/h5>\n
auf Sauerkrautbett mit Salzkartoffeln oder Pommes Frites<\/div>\n


<\/div>\n<\/div>\n

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\n\t\t\t\t \tVegetarisches Tagesgericht<\/span>
\n\t\t\t\t \t<\/span>25.\u2013<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

DieSpeisekarte Im Cardinal, bevorzugen wir Salat und Gem\u00fcse aus biologischem Anbau. Die Speisen die mit ein markiert sind, sind ohne Gluten. Um Ihren Tisch zu buchen, bitte entweder +41 32 725 12 86 anzurufen oder hierunten klicken (wenn gleichen Tag, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4861","page","type-page","status-publish","hentry"],"yoast_head":"\nDie Speisekarte - Le Cardinal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lecardinal-brasserie.ch\/de\/die-speisekarte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Die Speisekarte - Le Cardinal\" \/>\n<meta property=\"og:description\" content=\"DieSpeisekarte Im Cardinal, bevorzugen wir Salat und Gem\u00fcse aus biologischem Anbau. Die Speisen die mit ein markiert sind, sind ohne Gluten. 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