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🇫🇷 Cuisse de lapin façon Bortsch, crème aigre a l’
L’absinthe et son rituel L’experience autour de la
🇫🇷 Filet d’agneau aux algues en croûte de pain 🇬🇧
TARTARE DE THON À LA TAHITIENNE #brasserielecardi
🇫🇷 BALLOTTINE DE FLÉTAN EN VIENNOISE D’AIL DES OUR
🇫🇷 CRÈME DE PETITS POIS ET FÈVES, espuma à la livè
🇫🇷 TARTARE D’ASPERGES ET FRAISES, coulis de fraise
#brasserielecardinal #restaurantneuchâtel #restaur
🇫🇷 OEUF COCOTTE AUX ASPERGES ET MORILLES 🇩🇪 GEKOCH
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Rue du Seyon 9, 2000 Neuchâtel, Suisse
9:00 - 23:30 Lundi à Samedi
+41 32 725 12 86
Reservation
Home
The Brasserie
Our history
Shop
Our Gazette
Eat & Drink
On the menu this week
The Menu
The sea breeze
Wine Menu
Where to find us
English
Français
Deutsch
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