The Menu - Le Cardinal

Themenu

At the Cardinal, we favour organically grown lettuce and vegetables. The dishes that are marked with a are gluten free.

Book your table calling +41 32 725 12 86 or clicking on below button ( if on the same day booking, we accept email bookings till 11:00 for lunch and 17:30 for dinner)

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Starters

Homemade foie-gras terrine 26.–

Chutney of the moment

Malakoffs (Cheese doughnut from Vaud) 24.-

and lamb's lettuce

Marrowbone with fleur de sel 18.–

Cévennes style Pâté en croûte 22.–

Salmon gravelax with pomegranate 22.–

Radish carpaccio, buckwheat blinis

Casserole egg with Vacherin Mont d'or cheese 18.-

Small mixed salad 8.–

Large mixed salad 16.–

Rock fish soup 15.–

with croutons and rouille

Traditional onion soup “au gratin” 15.–

Handmade dried beef 18.-

from the Neuchâtel mountains

ENJOY THE SEA AIR

Flambéed Trout with Larusée absinthe 39.–

Huîtres Marennes-Oleron

A la pièce ou en formule avec Entre-2-Mers

Nantua style Pike quenelles 35.–

½ Tourteau et mayonnaise maison 18.-

FORMULE Crevettes roses & 1 dl d’Entre-Deux-Mers 15.–

Fisherman’s platter 46.-

Oysters, meadows, scampis, prawn, clams, whelks...

Fish sauerkraut 46.-

Haddock, salmon, sea bass, scallops, prawns, mussels

Marinière style Bouchot mussels (FR) 27.–

Ardennes-style Bouchot mussels 28.–

Formule bulots (FR) et 1 dl d’Entre-deux-mers 12.-

½ Lobster (US) & homemade mayonnaise 32.-

Plateau de l’Océan (FR) 85.-

½ crab, 9 assorted oysters, 2 prawns, 3 whelks, 3 clams, bunch of prawns, 2 langoustines, shrimps

Plateau du Cardinal (FR-US) 115.-

½ lobster, ½ crab, 9 assorted oysters, 2 prawns, 3 whelks, 3 clams, periwinkles, bunch of prawns, 2 langoustines, shrimps

Meat dishes

Tablier de sapeur sauce gribiche (Breaded tripes) 31.–

Gratin dauphinois

Beef skirt steak roulade with cheese 35.–

and onion confit

Old-fashioned coq au vin 29.–