A Parisian Brasserie
Brasserie Le Cardinal, affectionately referred to by some patrons as “Le Cardoche”, has become an unmissable experience in Neuchâtel. A true institution, this brasserie’s characteristic features are the Art Nouveau interior decoration, which conjures up the spirit of the Belle Époque, and a menu which presents traditional dishes from Parisian brasseries with our own innovative touches and quality local products from France and the surrounding areas.
Our regular menu evolves with the changing seasons and includes game in early October during the hunting season. In addition, we offer a special menu and a vegetarian and a pasta dish, all of which change every day to provide constant variety.
A Passion for Seafood
For over 15 years, Brasserie Le Cardinal has offered its customers the chance to experience the atmosphere of a Parisian brasserie with a cuisine largely inspired by the sea.
In winter, an oyster seller runs an oyster and seafood bar just outside the restaurant, giving the place a festive atmosphere and the promise of joyful moments.
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