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After 20 years at the Cardinal, Jean-Luc Geyer is still hungry (french)
12 January 2018 In Our Gazette
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Le journal L’EXPRESS fait un reportage sur Jean-Luc Geyer. Toute l'équipe du Cardinal est consciente de l'héritage...
Guided tour: Neuchâtel at the Belle Epoque (french)
7 December 2017 In Our Gazette
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A press article in "L’Odeur du Café" Il y un peu plus d’un an, lors d’une balade le long des rives du lac au centre...
A radio show at the Cardinal
6 October 2017 In Our Gazette
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"Les Dicodeurs" in Neuchâtel with Julie Rieder The famous radio show of Swiss RTS La Première, the "dicodeurs"...
Le Cardinal, 2017 historical restaurant
28 October 2016 In Our Gazette
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ICOMOS votes for the Hotel and the Historical Restaurant of 2017 The winners are Hôtel Militärkantine in Saint-Gall...
For over 15 years, Brasserie Le Cardinal has offered its customers the chance to experience the atmosphere of a Parisian brasserie with a cuisine largely inspired by the sea.FOLLOW US ON INSTAGRAM